Radicchio 'Chioggia Red Preco'
A medium, tight, headed radicchio from Italy, where it is valued for the bitter leaves that hold their texture well when cooked. The leaves are wine-red in colour and are used in salads and cooked dishes. The leaves can be used grilled or pan fried with ingredients as it keeps it texture well. Holds well through the winter months. Bitter leaves are great for aiding digestion and a healthy stomach. 75 seeds.
|Cool Climate Periods||Aug 1st||Mar 31st|
|Mild Climate Periods||Mar 1st||Sep 30th|
|Tropical Climate Periods||Mar 1st||Jul 31st|