RADISH – ‘Nero Tondo’

This stunning, zesty, radish has black skin and crisp white flesh. Offering large, round roots, it is more uniform, cold tolerant and bolt resistant than most other radishes. As it can be stored for up to 6 months in the soil over the cold months it is commonly used as a winter radish. We love this grated raw with a mild onion or drizzled with olive oil and black pepper. 200 seeds.