RADISH ORIENTAL ‘Daikon’
A crisp white fleshed oriental radish. Stores well in the ground in cooler months. Best suited for harvest in autumn and winter. The Japanese use sliced or grated raw, in soup/miso and in salads. The roots are cylindrical and pale green near the crown and average 35-45 cm long and 5-7 cm wide. 60 seeds.
|Cool Climate Periods||Aug 1st||Mar 31st|
|Mild Climate Periods||Jan 1st||Dec 31st|
|Tropical Climate Periods||Jan 1st||Dec 31st|