Broccoli & Broccol Raab
This early variety of Broccoli produces tightly packed, blue green flowerheads on strong short stems. Best picked regularly to promote new shoots this vegetable keeps its crisp texture and strong flavour when steamed or quickly wok fried. Broccoli wants well manured, friable, moist soil with extra lime. 500 seeds
The most versatile broccoli variety as it is tolerant of heat and cold stress. It is suitable for summer, autumn and winter crops. Large tasty heads with secondary shoots appearing after the harvest of the main head. 40 seeds.
A hardy variety that grows to 90 cm and produces numerous small deep purple heads for an extended harvest in late winter and early spring. A biennial variety that needs to overwinter before forming its edible flower heads from August to October . Great in stir fries or steamed. 400 seeds.
Italian Heirloom. An old time favourite in Italy for its excellent flavour and the unique spiralling pattern on the lime green head, which makes this an amazing looking vegetable. 200 seeds.
At last a purple broccoli that can be grown through summer! This variety produces high quality spears with a good colour. If you keep picking it will produce over a long period. Easy to prepare and super healthy with the purple colouring. Eat raw or cooked. 50 seeds.
A fast growing loose broccoli head that has thick tender shoots and buds. Like brocollini. Use in stir fries, steam or eat raw off the plant. Can be grown over winter in areas where there are no big frosts. Harvest entire plants when buds appear or pick buds for extended yield. 700 seeds.