Cabbage
A popular heirloom with a dense, round head that grows to 2 - 2.5 kg at maturity. Great flavour and can be eaten cooked or raw in coleslaws. Early maturing. Perfect for smaller gardens due to its compact nature. 300 seeds.
An early red cabbage that is compact with solid, round 1-2 kg heads. A good looking and great tasting cabbage. Eat cooked or raw (add some colour to your coleslaw). 250 seeds.
All the joy and flavour of a savoy cabbage is found in this small headed, high quality early variety. With tight small heads (0.9 - 2 kg) it is an ideal space saver. The outer leaves are deep blue/green are blanched yellow. Stores well through the winter in colder climates. 20 seeds.
A great green leafed Chinese cabbage with a creamy yellow blanched interior. A delicious sweet, tangy, juicy flavour. Use in stir fries, steamed or raw. Fast growing and can be sown from spring to mid-autumn. It is slow to bolt, hardy and has good disease resistant. Heads will store up to 6 weeks in the fridge. 50 seeds.