Cabbage
An early-harvest cabbage particularly suited to cooler climates. Short stemmed, growing to 1-2kg, they have excellent flavour. Excellent raw or steamed. 400 seeds.
An early red cabbage that is compact with solid, round 1-2 kg heads. A good looking and great tasting cabbage. Eat cooked or raw (add some colour to your coleslaw). 150 seeds.
All the joy and flavour of a savoy cabbage is found in this small headed, high quality early variety. With tight small heads (0.9 - 2 kg) it is an ideal space saver. The outer leaves are deep blue/green are blanched yellow. Stores well through the winter in colder climates. 20 seeds.
A great green leafed Chinese cabbage with a creamy yellow blanched interior. A delicious sweet, tangy, juicy flavour. Use in stir fries, steamed or raw. Fast growing and can be sown from spring to mid-autumn. It is slow to bolt, hardy and has good disease resistant. Heads will store up to 6 weeks in the fridge. 50 seeds.