Celery & Celeriac
This type of celery is grown for its edible bulb, which is strongly flavoured and up to 15cm in diameter with pure white, tender flesh. A typical ingredient for the 'Walddorf Salad', it taste delicious cold or cooked in soups or stews. A slow growing vegetable for well drained, fertile soil. 400 seeds
This annual herb is a variety of celery that is much easier to grow than it larger cousin. A few sprigs, fresh or cooked, give that distinctive celery flavour to salads, stuffing, soups and stews year round. Suitable for part shade to full sun, it tolerates most soils. Cut stems as needed. 1000+ seeds.
Tall and vigorous, with crisp, succulent, bright green stalks. Growing to 75 cm this variety is a popular salad vegetable eaten raw or used to help flavour soups, stew etc. Stalks and leaves can be used. It grows well in full sun with plenty of rotted organic matter. Not to WA. 2,000 seeds.