Kohl rabi
The best kohl rabi around!! Deep purple skin, large bulbs and nearly fibreless white flesh. This variety is great raw, lightly cooked or used in soups. Eaten raw it has a crunchy sweet flavour, we grate it with a sweet onion and mixed with chopped parsley to use as a refreshing salad. 50 seeds.
A much under-rated and underutilised vegie. This purple skinned white fleshed Kohl Rabi is great raw, lightly cooked or used in soups. Eaten raw it has a crunchy sweet flavour, we grate it with a sweet onion and mix together with chopped parsley to use as a refreshing salad. 500 seeds.
The kohl rabi is super in many ways. It is big, sweet and very slow to run to seed. The bulb can reach 20-25 cm in size (up to 8 kg in some cases!) without becoming stringy and remains sweet and tender. The skin is white and light green. An old Swiss variety. 200 seeds.