An old variety with pointy roots and a delicate, sweet flavour. A very hardy and vigorous vegetable especially tasty when harvested after the first frost. Needs friable, fertile soil and takes approx. 130 days until harvest. 400 seeds
An old Australian variety that is highly nutritious has a sweet flavour and a high yield. The taste improves harvested after the first frost, becoming sweeter with a nutty twist. Great roasted, in pies/pasties or soups. A very hardy and vigorous vegetable that is not really bothered by pests or disease. 300 seeds.