Spinach
An annual vegetable mainly grown in spring and autumn, rapidly running to seed in hot weather. It needs fertile, rich, limy soil in a sunny or half shady position. Raw or cooked spinach is high in iron and an excellent source of vitamins in spring and autumn. 250 seeds.
Not to WA.
Locally and Naturally Grown. The tastiest and most versatile spinach to be grown. Handles both winter and summer conditions extremely well. It is consistently the last to bolt to seed during summer in our trials. A smooth leafed spinach that can be eaten raw or cooked. Harvest leaves as needed or the whole plant. Spinach is high in iron and an excellent source of vitamins. 300 seeds.
Not to WA.
New Zealand spinach also called Warrigal Greens is a good summer variety, but needs a more protected position being frost tender. In deep fertile soil this long stemmed type of leaf vegetable will produce high yields, and it will tolerate warm and coastal conditions. Salt tolerant. 25 seeds
Not to WA.
A reliable green that allows you to harvest throughout the year. Use as you would normal spinach or silverbeet. A great winter green for your chooks as well. Technically not a spinach or perennial!! It is a member of the beetroot and silverbeet family and while not perennial it crops for a well over 12 months, just keep cutting off the seed head. 90 seeds.
A unique spinach that has attractive, sweet tasting red stems and veins contrasting the dark green leaves. An easy to grow spinach that can start to be harvested from in 4-6 weeks. Use baby and mature leaves in a pick and come again fashion. Crops over a long period is picked continuously. Add colour to your salads and stir fries. 100 seeds.
A savoy type spinach with great bolt-resistance. A great tasting and fast growing variety that allows you to enjoy your spinach greens all year round as it holds well in Summer and Winter. 400 seeds.