Herb Seeds

Many herbs are the simplest start to a kitchen garden. Even the smallest garden can have herbs in a pot that are an easy dash from the kitchen. The right-hand column lists our selection using their common name. To search using their botanical name use the search button on the left hand side of the page. If you’re in the mood to browse, click on the ‘garden tour’ button on the right for a virtual wander through our herb garden.
ANISE - Pimpinella anisum
Pimpinella anisum

An annual self-seeding culinary herb which is easily grown from seed in a sunny position with well-drained soil. Sprinkle your home grown seeds over salads, use in seafood dishes and as a condiment for baking. The anise root and stems can also be used in making liquers and brandy. 100 seeds

$3.00
 
 
ANISE HYSSOP - Agastache foeniculum
Agastache foeniculum

A long flowering hardy perennial that bares dense spikes of blue flowers with violet bracts. The leaves and seeds have an aniseed flavour and can be used raw in salads, cooked (in cakes or muffins) or steeped for a tea. The seed heads can be dried and used in flower arrangements. A native of North America. 300 seeds.
 

$3.00
 
 
BASIL 'GENOVA' - Ocimum basilicum
Ocimum basilicum

This Italian Pesto Basil is a powerfully flavoured, frost tender annual herb with large leaves. Best grown in a warm sheltered position with plenty of moisture (hothouse conditions are perfect).

Make second sowing in pots in mid summer, cut back hard in late summer to make them resprout, and bring them indoors for the winter. 500 seeds

$3.00
 
 
BASIL 'LEMON ' - Ocimum basilicum cv.citridorum
Ocimum basilicum cv.citridorum

A lemon scented annual with smaller, frost tender leaves, delicious with fish dishes. Best grown in a warm, sheltered position with plenty of moisture. Sow indoors in late spring and plant out after frost has finished. Make second sowing in pots in mid summer, cut back hard in late summer to make them resprout and bring indoors for winter. 300 seeds

$3.00
 
 
Ocimum basilicum

A basil that is used in Thai and Italian cooking. Good sized leaves that are highly aromatic with a licorice-basil aroma. An attractive basil with bright green leaves and reddish-purple stems, grows to 60-80 cm. Can be sown direct to garden or makes a great container plant. 450 Seeds.

$3.00
 
 
BERGAMONT, LEMON - Monarda citriodora
Monarda citriodora

A hardy annual with attractive lavender coloured flowers and bright green leaves that have a minty scent when crushed. The leaves are excellent for making herbal teas, flavouring salads and add great flavour when cooked with fish or gamey meats. The flowers are two tiered and the seed heads can be dried and used in arrangements. 250 seeds.
 

$3.00
 
 
BORAGE - Borago officinalis
Borago officinalis

An annual herb with clusters of blue, star-shaped edible flowers. Borage flowers have a crisp, cucumber flavour that can be used in salads or as garnishes. They can also be floated in drinks, frozen in ice cubes or candied to decorate cakes, pastries, and desserts. A long flowering period and a good nectar producer for birds and bees. 30 seeds.
 

$3.00
 
 
Calendula officinalis

Native to the Mediterranean, this medicinal annual is also a good companion plant in the vegetable garden by suppressing weeds. The double orange and yellow flowers bloom for many months on 45 cm stems. They are a long-lasting, pretty cut flower. Plants do well with light soil and good drainage. 160 Seeds.

$3.00
 
 
CARAWAY - Carum carvi
Carum carvi

Easily grown from seed in spring and summer, this annual herb will self-seed every year. Use caraway seeds for cabbage dishes, fish stocks and to make fatty meals more easily digestable. Caraway tea is a good cure for an upset stomach. This herb needs plenty of sun and well drained soil and can be harvested in late summer. 150 seeds

$3.00