Leek

A leek renowned for its flavour and long whitish-green cylindrical stems. Early to medium maturing that can be harvested through autumn and winter. Versatile in the kitchen with a mild sweet flavour. A very tall variety that allows plenty of stem for use in the kitchen. Not to WA.

A very thick stemmed variety with a sweet onion flavour and green foliage. Leek needs to be well watered and lime the soil before sowing. Do not use too much nitrogen or stems get tough and won't keep over the winter months. A tasty vegetable for soups and stews. 300 seeds