Parsnip

An old Australian variety that is highly nutritious has a sweet flavour and a high yield. The taste improves harvested after the first frost, becoming sweeter with a nutty twist. Great roasted, in pies/pasties or soups. A very hardy and vigorous vegetable that is not really bothered by pests or disease. 300 seeds.
 

An old variety with pointy roots and a delicate, sweet flavour. A very hardy and vigorous vegetable especially tasty when harvested after the first frost. Needs friable, fertile soil and takes approx. 130 days until harvest. 400 seeds