Also known as 'Cavolo Nero'. A highly nutritious green that is popular in central Italy for its use in soups and stews, especially through the winter months. The leaves grow to 30 cm long and 5-8cm wide, are dark green and have a heavily savoyed /crinkled appearance. Frost and snow improve its flavour. It is not only great to eat but also very ornamental. Harvest leaves as you need them after 50 days. About 500 seeds.
Brassica oleracea L. var. acephala
Cool Climate Periods
Sep 1st to Feb 27th
Temperate Climate Periods
Sep 1st to Apr 30th
Tropical & Sub-Tropical Climate Periods
Mar 1st to Jun 30th