Zucchini ‘Costata Romanesco’

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Botanical Name
Cucurbita pepo

An Italian heirloom that is one of the best tasting zucchinis around. A great nutty flavour with a firm flesh and texture whether cooked or raw. Can also be picked young with the flowers still attached for the gourmet meal. The skins are prominently ribbed and green with pale green flecks. 10 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Dec 31st
Temperate Climate Periods
Aug 1st to Jan 31st
Tropical & Sub-Tropical Climate Periods
Jan 1st to Dec 31st