MUSTARD GREEN ‘Wasabi-na’

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1 pkt
A$3.50
Botanical Name
Brassica juncea

A Japanese mustard green bred for its wasabi like taste. The baby leaves are mostly used raw in salads, sushi rolls, micro-greens, tsukemono, ohitashi and garnish. The adult leaves are a lot stronger and tend to be used cooked/stir fries. The vibrant green leaves are serrated and can be picked as needed or the whole head harvest when mature. 250 seeds.