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1 pkt
A$3.50
Botanical Name
Anthemum graveolens

An annual herb grown for its delicately flavoured leaves and its seed heads which are used in pickling vegetables. The variety of dill is large!! It produces a high yield, so dig out all your favourite recipes that include dill. It prefers light soil and needs regular watering and a sunny spot. Start picking leaves when 20 cm tall, they will resprout at least once. This is a good companion plant for cabbages. 500 seeds