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Botanical Name
Tasmannia lanceolata

The hot, aromatic “Pepperberries” are a Tasmanian delicacy and are ready to pick in late summer/autumn. An evergreen, compact shrub, up to 5m tall with male and female flowers on different plants. For cool, semi shady areas with no midday sun. Leaves and berries can be used in cooking to spice up a meal. A tricky one to get going (can take up to 12 months to germinate). 400 seeds. Not to WA.

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