RADISH ‘Easter Egg’

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Botanical Name
Raphanus sativus

A colourful range of round, crisp salad radishes. These mild radish have white flesh and skin colours of red, purple and white, making any radish dish a delight to the eye and taste buds. Great raw in salads or lightly stir-fried with olive oil, sea salt and parsley. 100 seeds.

Sowing Periods
Cool Climate Periods
Aug 1st to Mar 31st
Temperate Climate Periods
Jan 1st to Dec 31st
Tropical & Sub-Tropical Climate Periods
Jan 1st to Dec 31st