Image
1 pkt
A$3.50
Botanical Name
Artemisia drucunculoides

A perennial herb whose leaves are used for seasoning in soups, stews, salads, sauces and meat dishes. Harvest the leaves as needed. Not to be confused with French tarragon that has a stronger flavour; Russian tarragon is more vigorous, hardier (handling poor soils and drought) and can be grown from seed. Cut back in winter. 300 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Dec 30th
Temperate Climate Periods
Sep 1st to Jan 31st
Tropical & Sub-Tropical Climate Periods
Jan 1st to Jan 31st