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1 pkt
A$3.50
Botanical Name
Satureja hortensis

A popular annual herb used for seasoning or as a fresh herb. It has an aromatic, peppery flavour used in meat, cabbage and bean dishes (where it is reputed to reduce flatulence). A sweeter, less bitter flavour than the perennial winter savory. Cut stems & dry for winter use. Leaves are used as a medicinal tea to aid digestion and reduce fevers. 150 seeds.