1 pkt
Botanical Name
Artemisia absinthium

Made famous by being one of the active ingredients in the spirit ‘Absinthe’. This herbaceous perennial has many uses – Koreans use it in cooking, Moroccans in mint tea, companion planting and medicinal uses include aiding digestion, flatulence and a nerve tonic. Grey-green leaves provide an ornamental value. Yellow flowers in summer. 500 seeds.