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1 pkt
A$3.50
Botanical Name
Cichorium intybus

Also known as Italian dandelion. A high yielding super tasty chicory with long, slender deeply cut leaves & white mid-ribs. A pleasant bitter European green that is a must for any Mesclun mix or Italian salad, also tasty lightly steamed. An essential salad green all year round as it handles light frost & has some drought tolerance. Reputed to help detox the liver when cleansing. Harvest young or full sized leaves as needed. 400 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Feb 27th
Temperate Climate Periods
Sep 1st to Apr 30th
Tropical & Sub-Tropical Climate Periods
Mar 1st to Jun 30th