Originating from Mexico, this little chilli will make any gringo sweat. Pequin chillies are 2-3 cm and ripen from green to red. A very hot chilli that can be used fresh or dried. It is described as having citrusy, nutty flavour with a hint of smokeyness. Used in pickling, salsa, sauces, soups and vinegars. Fruits prolifically on bushes that can grow to 100 cm in tropical areas. 15 seeds.