A mighty fine, nutritious kale that handles multiple harvests. High yielding with frilled and feathered leaves, it is considered a cousin to the ‘Red Russian’ variety. Young leaves are particularly sweet and can be added raw to salads. Holds well through winter with frost and snow improving its flavour, sweetening the leaves further. Use fresh, in pies, stocks, steamed with lemon juice and pepper or add to your green smoothie. 500 seeds.
Brassica oleracea L. var. Acephala
Cool Climate Periods
Sep 1st to Feb 27th
Temperate Climate Periods
Sep 1st to Apr 30th
Tropical & Sub-Tropical Climate Periods
Mar 1st to Jun 30th