A good looking, fast growing and versatile pak choi. Once the leaves size up they are dark maroon with green undersides. Can use all stages of growth, from micro greens, baby leaf, full size and flower buds. Younger leaves used raw while larger leaves and buds are used in stir fries. In our trials this is always the last Pak Choi to run to seed, it hold extremely well through winter and summer. 75 seeds.
Brassica rapa ssp. chinensis