Image
1 pkt
A$3.50
Botanical Name
Cichorium intybus

A medium, tight, headed radicchio from Italy, where it is valued for the bitter leaves that hold their texture well when cooked. The leaves are wine-red in colour and are used in salads and cooked dishes. The leaves can be used grilled or pan fried with ingredients as it keeps it texture well. Holds well through the winter months. Bitter leaves are great for aiding digestion and a healthy stomach. 75 seeds.

Sowing Periods
Cool Climate Periods
Aug 1st to Mar 31st
Temperate Climate Periods
Mar 1st to Sep 30th
Tropical & Sub-Tropical Climate Periods
Mar 1st to Jul 31st