Image
1 pkt
A$3.50
Botanical Name
Tragopogon porrifolius

An unusual vegetable used extensively in Europe. A root vegetable with a sweet, nutty flavour that is sometimes known as the ‘Oyster Vegetable’ as it is said to have a subtle oyster-like flavour. Easy to grow. It can be overwintered like parsnip and carrots, harvested when required. Salsify can be boiled, baked or fried or used in a gratin dish. 80 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Jan 31st
Temperate Climate Periods
Sep 1st to Feb 28th