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Botanical Name
Brassica napus

An American bred swede that has a creamy root with a bright purple top. Easy to grow provided plants are thinned to a spacing of at least 20 cm. A rich flavour that is ideal in soups, stews and roasted. Best sown in late summer or early autumn as frost sweetens up the roots and enhances the flavour. Roots mature in about 90 days, they can be harvested earlier. 300 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Feb 27th
Temperate Climate Periods
Jan 1st to Apr 30th
Tropical & Sub-Tropical Climate Periods
Mar 1st to May 31st