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Botanical Name
Brassica rapa

A fast growing, superb eating Japanese Turnip. The beauty of this turnip is that it has sweet, smooth flesh and can be harvested at all stages of growth, from small to large size roots (5-15 cm) without getting pithy. The globe shaped roots have a white flesh and skin and maintain a sweet, mild, crisp flesh. Can be sown from spring to autumn, mature early and are slow to bolt. 150 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Mar 31st
Temperate Climate Periods
Sep 1st to Apr 30th
Sep 1st to Apr 30th
Tropical & Sub-Tropical Climate Periods
Aug 1st to May 30th