Chilli ‘Pequin’

Chilli ‘Pequin’
Capsicum annuum

Originating from Mexico, this little chilli will make any gringo sweat. Pequin chillies are 2-3 cm and ripen from green to red. A very hot chilli that can be used fresh or dried. It is described as having citrusy, nutty flavour with a hint of smokeyness. Used in pickling, salsa, sauces, soups and vinegars. Fruits prolifically on bushes that can grow to 100 cm in tropical areas. 15 seeds.

Price: $3.50
Heirloom
Sowing Periods
FromTo
Cool Climate Periods Sep 1st Nov 30th
Mild Climate Periods Aug 1st Dec 31st
Tropical Climate Periods Jan 1st Dec 31st