RADISH ORIENTAL ‘Daikon’

RADISH ORIENTAL ‘Daikon’
Raphanus sativus

A crisp white fleshed oriental radish. Stores well in the ground in cooler months. Best suited for harvest in autumn and winter. The Japanese use sliced or grated raw, in soup/miso and in salads. The roots are cylindrical and pale green near the crown and average 35-45 cm long and 5-7 cm wide. 50 seeds.

Price: $3.50
Sowing Periods
FromTo
Cool Climate Periods Aug 1st Mar 31st
Mild Climate Periods Jan 1st Dec 31st
Tropical Climate Periods Jan 1st Dec 31st