Tarragon, Russian

Tarragon, Russian
Artemisia drucunculoides

A perennial herb whose leaves are used for seasoning in soups, stews, salads, sauces and meat dishes. Harvest the leaves as needed. Not to be confused with French tarragon that has a stronger flavour; Russian tarragon is more vigorous, hardier (handling poor soils and drought) and can be grown from seed. Cut back in winter. 300 seeds.

Price: $3.50
Sowing Periods
Cool Climate Periods Sep 1st Dec 30th
Mild Climate Periods Sep 1st Jan 31st
Tropical Climate Periods Jan 1st Jan 31st