TOMATILLO ‘De Milpa’

TOMATILLO ‘De Milpa’
Physalis ixocarpa

Mexican Heirloom ~ Organic
Reputed to be the best tasting tomatillo. These small-medium sized fruit are used in Mexican salsas, green sauces & stews. Part of the fruit blushes purple, mainly after harvest. This perennial, grown as an annual where frost occurs, requires staking & will keep bearing fruit until killed by frost. Harvest fruit when plump & papery husk splits. Fruit stores for 2-4 weeks. Not to WA. 100 seeds.

Price: $3.50
Heirloom
Organic
Sowing Periods
FromTo
Cool Climate Periods Sep 1st Nov 30th
Mild Climate Periods Aug 1st Dec 31st
Tropical Climate Periods Aug 1st Feb 27th