Chilli

Chilli 'Butch T Trinidad Scorpion' - Capsicum chinense
Capsicum chinense

The hottest chilli in our catalogue!! A previous world record holder for the hottest chilli at 1.4 million Scoville Heat Units. A tall plant that likes a warm, sheltered position (in cooler areas grow in greenhouse or indoors). Produces a good yield of 5-8 cm pendant shaped chillies that taper to a sharp point (the scorpion’s tail). Extremely hot, so do not let kids pick fruit from the plant!! Not to WA. 15 seeds.

$3.90
CHILLI ‘Aji Panca’ - Capsicum baccatum
Capsicum baccatum

One of the most popular chillies from Peru. Prized for the medium flesh with a rich, smokey flavour making them great for BBQ sauces, soups, stews, grilled or stuffed. The perfect chilli for making Mexican Mole. The pods have a moderate heat level, turning from light green to dark brown when ripe and are tapered to 10 cm long and 3-4 cm wide. In cool areas grow indoors. Not to WA. 15 seeds.

$3.50
Heirloom
 
Chilli ‘Anaheim’  - Capsicum annum
Capsicum annum

A popular heirloom chilli with a mild heat. They mature from a dark green to a glossy red and grow to 15-20 cm in length, making them ideal for stuffing. Use green for ‘chilli verde’ or ‘chilli rellinos’. The mature red fruit can be used fresh and are often dried or smoked. The perfect chilli for those who do not like too much heat. Not to WA. 70 seeds.

$3.50
Heirloom
 
CHILLI ‘Cayenne’ - Capsicum annuum
Capsicum annuum

This spicy to hot chilli produces 10-15cm long, thin, tapered, dark red fruit. An adaptable variety also good in cooler climates or for pots. For a protected, warm position with plenty of sunshine and fertile, moist soil. Not to WA. 70 seeds

 

$3.50
CHILLI ‘Early Jalapeno’ - Capsicum annum
Capsicum annum

An early medium hot jalapeno that is suited to cooler areas with short summers. These chillies are great used fresh, ripening from green (milder) to red (medium hot but with a hint of sweetness) or pickled for use through winter. 5-6 cm long by 2.5 cm wide. Not to WA. 15 seeds.

$3.50
Chilli ‘Habanero’  - Capsicum annum
Capsicum annum

You want our hottest, well this is it, the not-so-humble habanero. Known as the hottest chilli it is certainly not for the faint hearted. The 4-5cm x 3cm fruits ripen from green salmon orange. Use fresh or dried. Prefer hot summers so yields outdoors in the cooler areas can be a bit erratic. 12 seeds.

$3.50
Heirloom
Organic
CHILLI ‘Hot Portugal’ - Capsicum annuum
Capsicum annuum

A medium-hot chilli that is early to ripen in cooler areas. It is 200 mm long, 20-25 mm diameter at top, pointed and usually not straight but with twists. Can be cut in chunks and put in stir-fries to spice them up. Ripest and hottest when the chilli is red. Early to ripen. Not to WA. 10 seeds.

$3.50
CHILLI ‘Hungarian Hot Wax’ - Capsicum annum
Capsicum annum

A medium-hot chilli that is early to ripen. They taste great fresh and are easy to stuff, peel after roasting and thick fleshed for frying. They ripen from yellow to orange to red, so they look and taste great pickled. These chillies are 12 cm long by 4 cm wide. 25 seeds.

$3.50
CHILLI ‘Inferno’ - Capsicum annum
Capsicum annum

Ooooh yeah! This is hot, if you love a chilli with the kick of a brumby this is it. Thin fruit, about 5 mm at top and 30-50 mm long, tapering to a point. Rarely do you get a variety like this that produces an excellent hot chilli yield in cool to temperate climates. On our farm this chilli always continues to produce well into autumn. Used fresh or dried. Not to WA. 20 seeds.
 

$3.50
Chilli ‘Pequin’  - Capsicum annuum
Capsicum annuum

Originating from Mexico, this little chilli will make any gringo sweat. Pequin chillies are 2-3 cm and ripen from green to red. A very hot chilli that can be used fresh or dried. It is described as having citrusy, nutty flavour with a hint of smokeyness. Used in pickling, salsa, sauces, soups and vinegars. Fruits prolifically on bushes that can grow to 100 cm in tropical areas. 15 seeds.

$3.50
Heirloom
 
Chilli ‘Pimientos de Padron’  - Capsicum annum
Capsicum annum

A famous chilli grown in NW Spain, where it is a popular tapas (picked green and fried in olive oil). Considered the ‘Russian Roulette Chilli’ as they are mostly mild, however there is the occasional hottie to keep you on your toes. The longer the 2-4cm chillies are left on the bush the hotter they become. Not to WA. 15 seeds.

$3.95
Heirloom
 
CHILLI ‘Poblano Ancho’ - Capsicum annum
Capsicum annum

An indispensable chilli for Mexican cooking used in moles, adobos/pastes and salsas. The thick fleshed walls also make it ideal for grilling and stuffing with a favourite filling. A sweet mild-medium chilli that turns from dark green to a deep, deep red (so dark that it almost looks black). Pods taper to 8-12 cm long, 5 cm wide at the top. Keep sheltered for an easy to grow chilli with a good yield. Not to WA. 10 seeds.

$3.50
Heirloom
 
Chilli ‘Serrano’  - Capsicum annum
Capsicum annum

While the serrano looks like a trimmed down jalapeno in size, its heat has four times the kick!! The chillis can be used green or red (hotter). Used in salsa, stir fries, marinades, sauces and raw (if you are game). The medium thick flesh makes it great to pickle. Grows to 40 cm high & yields dozens of chillies per plant. Originates from the mountains in Mexico. Not to WA. 30 seeds.

$3.50
Heirloom
 
Chilli ‘Tree Chilli/Rocoto’  - Capsicum pubescens
Capsicum pubescens

A booming perennial chilli that grows to 2m & produces a prodigious quantity of apple shaped hot fruit. Beautiful purple flowers that don’t cross with other chilli varieties. The thick fleshed chillis start green & ripen to orange, 4-7cm. A cold tolerant chilli variety, handling frost. Originating in the highlands of central and south America. Can live 10-15 years. Also known as Manzano chilli. Not to WA. 12 seeds.

$3.50
Heirloom