Rhubarb

RHUBARB ‘Glaskins Perpetual’  - Rheum rhabarbarum
Rheum rhabarbarum

This variety is fast growing with long slender bright red stalks. It can handle a light harvest in its first year. This hardy perennial is prized for its sour/tart flavour & is often used in desserts (apple and rhubarb crumble is hard to beat) and for tarts, pies, jam, and rhu-Champagne. Only eat stalks as leaves have high levels of oxalic acid. Native to central Asia & the Himalaya. 30 seeds.
 

$3.50
Heirloom
 
RHUBARB ‘Victoria’ - Rheum rhabarbarum
Rheum rhabarbarum

Native to central Asia and the Himalaya this hardy perennial is prized for its sour/tart flavour and is often used in desserts (apple and rhubarb crumble is hard to beat). This variety has long, thick, greenish-crimson stalks. Rhubarb is high in vitamin C. 20 seeds. 

$3.50