Silverbeet

SILVERBEET 'Rainbow Chard' - Beta vulgaris 'Rainbow Chard'
Beta vulgaris 'Rainbow Chard'

Richly coloured stems in red, yellow and pink shades make Rainbow Chard or silverbeet highly ornamental but also very tasty. A vigorous grower, often perennial, which needs good drainage, fertile soil and plenty of space. 50 seeds

$3.50
Heirloom
Organic
SILVERBEET ‘Fordhook Giant’ - Beta vulgaris
Beta vulgaris

This white-stemmed silverbeet is a prolific and tasty vegetable that is easy to grow and thrives year round, ensuring that you get your winter greens. A local favourite as it is dependable throughout the coldest months. A vigorous vegie that needs good drainage, fertile soil and plenty of space. Use in pies, steamed, stocks or stir fries. 200 seeds.

$3.50
Silverbeet ‘Ruby Red Chard’ - Beta vulgaris
Beta vulgaris

An ornamental for the potager garden that is a reliable supplier of kitchen greens. The crinkly leaves are dark green with tones of red. The leaf stems and veins are red, helping provide an eye-catching appearance. Use in pies, stock or steamed. Can be frozen for later use. Young leaves can be eaten raw. Grow extra to feed your chooks for golden egg yolks. Harvest year round. 100 seeds.

$3.50
Silverbeet ‘Yellow Chrome’ - Beta vulgaris
Beta vulgaris

A bright yellow stemmed silverbeet to keep the daisies in the garden company. A favourite of Steve Solomon’s due to the superior taste. Super hardy, surviving very cold winters. Use in pies, stock or steamed. Can be frozen for later use. Young leaves can be eaten raw. Grow extra to feed your chooks for golden egg yolks. Harvest year round. Seed grown by Steve Solomon. 100 seeds.

$3.50