Tomatillo

TOMATILLO ‘De Milpa’ - Physalis ixocarpa
Physalis ixocarpa

Mexican Heirloom ~ Organic
Reputed to be the best tasting tomatillo. These small-medium sized fruit are used in Mexican salsas, green sauces & stews. Part of the fruit blushes purple, mainly after harvest. This perennial, grown as an annual where frost occurs, requires staking & will keep bearing fruit until killed by frost. Harvest fruit when plump & papery husk splits. Fruit stores for 2-4 weeks. Not to WA. 100 seeds.

$3.50
Heirloom
Organic
TOMATILLO ‘Verde Puebla’ - Physalis ixocarpa
Physalis ixocarpa

A delicious & essential addition to Mexican salsas, green sauces & stews. Once on Aztec menus, the 3-5cm fruit is firmer than a tomato & tastes similar to a tangy lemon, only sweeter. This perennial, grown as an annual where frost occurs, requires staking & will keep bearing fruit until killed by frost. Grow as you would tomatoes. Harvest fruit when plump & papery husk splits. Fruit store for 2-4 weeks. 40 seeds. Not to WA.

$3.50
Tomato ‘Siberian’ - Lycopersicon esculentum
Lycopersicon esculentum

A great tasting early, red tomato for cooler climates. As the name suggests it can set fruit in places where summer can be slow to start. A versatile medium round tomato with a slight acidic flavour. It can handle cooler weather but not frosts. While a determinate variety it still requires staking. 40 seeds.

$3.50
Heirloom
Organic