COLLARDS ‘Champion’  - Brassica oleracea
Brassica oleracea

Looking at these nutritiously rich, dark green wavy leaves makes you feel a bit healthier. A compact, slow bolting variety Tastes better after a frost. A close relative of kale and can be used in similar way. A popular Portugese dish is caldo verde (green broth) where sliced collard greens are the main ingredient. 500 seeds.