Vegetable Seeds Catalogue

A hybrid, burpless variety that can be grown outdoors or in a greenhouse. Super tasty and crisp with green, slightly dimpled bitter-free skin. They grow 25-30 cm long, if you like your cucs straight, grow them on a trellis so they do not curl/curve. Great in salads or just slice and eat for a refreshing snack. Continually pick to prolong flowering. Treated seed. 30 seeds.

A versatile cucumber that can be used in raw salads or for pickling. A high yielding, early variety that is even suited to cooler climates.Bears medium-dark green fruits with black spines that can be picked at 5-8 cms for gherkins or at 10-14 cm for eating fresh. Compost well, water regularly and pick frequently to maintain a good, healthy crop.. 15 seeds.

A smooth skinned slicing cucumber that was first released in 1976 in USA. A high yielding variety that can grow in a range of conditions with good disease resistance. The fruit grow to 15 – 20 cm long and are thin skinned with a crisp, white flesh. Vines can be trained up a string or trellis or left to grow along the ground. 40 seeds. Treated seed (thiram).

An Australian heirloom, also known as Richmond Green Apple. Plump, juicy and green cucumbers that are a favourite due to their white, crisp flesh, excellent flavour and bitter-free skin. Produces a large crop of oval fruit 8-12 cm in length. 20 seeds.

A classic slicing cucumber. The dark green fruit have crisp, white flesh with a mild and sweet flavour. The ‘straight’, narrow fruit grow to ‘eight’ inches (20 cm). An abundant variety that flowers and fruits early in the season. Can grow on a trellis or on the ground on top of straw to keep clean in appearance and flavour. 20 seeds.

A sweet tasting, bitter free cucumber from China. The tender, crisp fruit grow up to 35cm long. An unusual variety that is adapted to a wide range of conditions, high yielding and maintains a fine flavour even under poor growing conditions. Use fresh or pickled. Young fruit are spiney and become smoother at peak maturity. 25 seeds.
 

A tasty creamy-white skinned Australian heirloom. It has a firm, sweet, juicy flesh that is best used fresh in salads or added to a smoothie for a cooling drink. A high yielding cucumber that grows to 18 cm x 6 cm. Matures in 8-10 weeks. A vigorous vine that can be grown on a trellis to save space. For the best tasting cucs feed and water well. 35 seeds.

A tender, burpless Lebanese style cucumber. Excellent flavour with a thin skin and crisp flesh that is never bitter. Grows to 15-20 cm long and 2-4 cm wide. Can be used fresh or pickled. If pickling harvest cucumbers 8-15 cm long. A productive vine with cucumbers ready to harvest relatively early when compared to the larger varieties.  15 seeds.

A fine leafed variety of the aromatic edible chrysanthemum. The green leaves can be added to salads, pickles, sushi or soups and stews where it is added at the last moment so it retains some structure. The small orange and yellow flowers are also edible and add colour to salads or as a garnish. Runs to seed in hot weather. 300 seeds

With dark purple fruit and excellent flavour this eggplant is a great addition to your vegie garden. It is an early cropper for eggplants and produces between 6-14 fruits per plant. 60 seeds.

The classic black/dark purple egg shaped fruits, with firm tasty flesh. Large fruits (16-18 cm x 8 cm) hang from a tall, strong plant. Can handle a range of climates and sets fruit under cooler conditions enabling an earlier crop in most areas. Provide a sunny sheltered spot for best results. 20 seeds.

Beautiful oval shaped purple fruit with gorgeous white streaks. The fruit can be harvest as ‘baby’ eggplants when 5-6 cm long and 3 cm wide or left on the plant to mature at 8-10 cm long by 6 cm wide. A high yielding variety even in the cooler southern states if planted in a sheltered sunny position. The plants & calyxes are spineless. 20 seeds.