Quality seeds for kitchen, cottage and native gardeners
Vegetable Seeds Catalogue
Large, semi-savoyed green leaves make this cool hardy variety an excellent selection for yield and flavour through autumn, winter and early spring. The leaves have a fine flavour and are tender. Harvest the young leaves for a baby leaf crop. Use fresh in salads and steamed or sautéed/stir fried. Harvest plant whole or in a ‘cut and come again’ continuous crop. 60 seeds.
Spring onions are perfect in salads and stir-fries, but they also give flavour and colour to any dish. This variety has little swelling at the bulb, forms long white stalks so most of the onion can be used. Very hardy and easily grown in fertile, limy soils in full sun. 300 seeds.
This is your classic great tasting spring/bunching onion with a red twist! The foot of this spring onion has a red tinge, helping add some colour and interest to salads, stir fries and omelettes. Very hardy & easily grown in fertile, limy soils in full sun. 1 Pkt = 300 seeds.
This is your classic great tasting spring/bunching onion with a red twist! The foot of this spring onion has a red tinge, helping add some colour and interest to salads, stir fries and omelettes. Very hardy & easily grown in fertile, limy soils in full sun. 1 Pkt = 300 seeds.
Spring onions give flavour and colour to any dish. Easily grown in fertile, limy soils in full sun. The first sowing can be made in late winter in three week intervals until the end of autumn. Do not use fresh manures. Keep moist and rotate vegetable beds every year. 300 seeds
A South African favourite!! These bushes are hugely productive, yielding up to over 20 cricket ball sized fruit. A versatile squash in the sense that it can be harvested in summer and used like a zucchini (sweet and tender); or harvest in autumn when the skin toughens to store through winter & use like a pumpkin (roasted or stuffed). Boil, bake or steam – delicious with butter. 20 seeds.
A great eating green squash with smooth, firm texture. It is a fun flying saucer shape with scalloped edges, making it irresistible for kids to try, especially when they help grow it themselves. Delicious raw, steamed, sautéed, grilled, roasted, fried or baked. Harvest young with flower still attached or at tennis ball size. 10 seeds.
A great eating yellow squash. It is a fun flying saucer shape with scalloped edges, making it irresistible for kids to try, especially when they help grow it themselves. Delicious raw, steamed, sautéed, grilled, roasted, fried or baked. Harvest young with flower still attached or at tennis ball size. Treated Seed. 10 seeds.
The Alpine strawberry belongs to wild strawberries and grows profusely in cooler regions with plenty of ground moisture over summer. The up to 1.5cm long fruit are very sweet with an intense strawberry perfume. Great for drying. A prolific groundcover and easily grown in shady, moist areas with acid to neutral ph levels. 100 seeds
A productive swede with a fine grained, firm flesh. A mighty fine eating variety with a creamy root and bright purple top. Easy to grow provided plants are thinned to a spacing of at least 20 cm. A rich flavour that is ideal in soups, stews and roasted. Best sown in late summer or early autumn as frost sweetens up the roots and enhances the flavour. Roots mature in about 90 days, they can be harvested earlier. Stores well in the ground through winter, so just harvest when needed. 500 seeds.
At last a swede that is sweet and rich in flavour without any trace of the turnip flavour found in many other swedes. Swedes are easy to grow, store in the ground through winter and produce remarkable yields. These are a great fresh substitute for the potato. Beautiful braised or baked as a gratin. Originally derived from NZ butter swede this variety has been grown/bred for eating and seed for many, many years in Tasmania, we now claim it as our own variety : ) Locally Grown Without Chemicals. 300 seeds.