Vegetable Seeds Catalogue

An old variety dating back to 1880’s and maintained by the Dutch in Pennsylvania. A creamy kernel variety that makes exceptional popcorn- large, fluffy & full of flavour. It can also be used ground (coarse or fine) for grits, flour or hominy masa to be used in polenta, tamales, breads, cookies adding great flavour. A.k.a Pennsylvania Dutch Butter. 50 seeds.

Super Sweet Variety
One of the sweetest varieties of corn around. This variety is a strong grower and normally produces 2 cobs per plant. The cobs are well filled and grow to 19-20 cm in length. Eat freshly picked (steamed, boiled or BBQ’d) or freeze to eat over an extended period. Treated Seed. 6-8 sds/gram. Treated seed.1 pkt = 40 seeds.
 

A tough and unique heirloom variety. Not only does it have a dazzling array of kernel colours (oranges, golds, reds and purples) it is cold tolerant, early and uses less water than other corn! Grows to about 1.5 m and produces 2 cobs (20+ cm long) per plant. This nutritious corn can be eaten fresh, roasted or ground for flour to make flat bread, muffins, cakes. Also very ornamental.

A bi-coloured variety of super sweet corn. Produces super sweet cobs with yellow and white kernals. Cobs are 20-22 cm long and the plant can grow upto 2m in height. Eat freshly picked (steamed, boiled or BBQ’d) or freeze to eat over an extended period. 40 seeds.

A classic tasting open pollinated yellow corn, retaining the old-fashioned ‘corny’ flavour rather than the super sweet hybrids of today. Two - three cobs on 1.8m plants that can be eaten steamed, boiled or BBQ’d (our favourite drizzled with a buttery, lime, chilli sauce). Sweet corn always tastes best when eaten within a couple of hours of harvest. 30 seeds. Not to WA.

Tatsoi is a tasty Asian green with small, dark, spoon-shaped leaves in a thick rosette. Similar in taste to Bok Choy – but without the white stem. Can be harvested as a baby green or grown to full size. Great for salads, stir-fries etc. Tatsoi has a long harvest period and is easy to grow in any soil type, with organic matter added. Perfect for containers or gardens. About 500 seeds.

Mexican Heirloom ~ Organic
Reputed to be the best tasting tomatillo. These small-medium sized fruit are used in Mexican salsas, green sauces & stews. Part of the fruit blushes purple, mainly after harvest. This perennial, grown as an annual where frost occurs, requires staking & will keep bearing fruit until killed by frost. Harvest fruit when plump & papery husk splits. Fruit stores for 2-4 weeks. Not to WA. 100 seeds.

A delicious & essential addition to Mexican salsas, green sauces & stews. Once on Aztec menus, the 3-5cm fruit is firmer than a tomato & tastes similar to a tangy lemon, only sweeter. This perennial, grown as an annual where frost occurs, requires staking & will keep bearing fruit until killed by frost. Grow as you would tomatoes. Harvest fruit when plump & papery husk splits. Fruit store for 2-4 weeks. 40 seeds. Not to WA.

This heirloom drying or bottling variety of tomato is a strong climbing plant with large up to 10cm, oxheart shaped, tasty fruit. It is especially good for cooking with a creamy consistency and few seeds. Needs staking. 80 seeds

Considered by many to be the best sandwich tomato. This heirloom is large, meaty, holds together well (so your sanger does not get soggy!), thin skinned and most importantly has excellent flavour raw. A large, red tomato that averages 400 – 600 grams. Requires staking. 80 seeds.
 

A favourite heirloom as it has high yields, is easy to grow and most importantly it produces small round dark coloured tomatoes with a full, sweet flavour (and a touch ‘exotic’!). A vigorous producer that needs staking. 30 seeds.

A Russian heirloom with deep purple-brown skin with large sized, flat shaped, good tasting juicy fruit. Handles a range of conditions including cooler climates. Yields well and relatively early. A vigorous, tough variety that requires staking. 80 seeds.