CHILLI ‘Poblano Ancho’

Capsicum annum

Sale price$3.75
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An indispensable chilli for Mexican cooking used in moles, adobos/pastes and salsas. The thick fleshed walls also make it ideal for grilling and stuffing with a favourite filling. A sweet mild-medium chilli that turns from dark green to a deep, deep red (so dark that it almost looks black). Pods taper to 8-12 cm long, 5 cm wide at the top. Keep sheltered for an easy to grow chilli with a good yield. Not to WA. 10 seeds.

Size: 1 pkt

Sowing Periods

  J F M A M J J A S O N D
Cool
Temperate
Sub-Tropical/Tropical