
CHILLI ‘Poblano Ancho’
Capsicum annum
An indispensable chilli for Mexican cooking used in moles, adobos/pastes and salsas. The thick fleshed walls also make it ideal for grilling and stuffing with a favourite filling. A sweet mild-medium chilli that turns from dark green to a deep, deep red (so dark that it almost looks black). Pods taper to 8-12 cm long, 5 cm wide at the top. Keep sheltered for an easy to grow chilli with a good yield. Not to WA. 10 seeds.
Sowing Periods
J | F | M | A | M | J | J | A | S | O | N | D | |
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Cool | ||||||||||||
Temperate | ||||||||||||
Sub-Tropical/Tropical |

CHILLI ‘Poblano Ancho’
Sale price$3.75