KALE ‘Scarlet’
Brassica oleracea
A stunning kale that looks and tastes great in the veggie patch. It has a dark reddish-purple stem and leaf vein. The leaf is dark with a reddish tinge. The baby leaves can be harvested to eat raw in salads or leave to maturity to use steamed, in stir-fries, soups, pies….. Frost and snow improve its flavour.
Organic
Frost Hardy
Annual
Full sun
Sowing Method
Direct, Transplant
Sowing Periods for KALE ‘Scarlet’
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cool | ||||||||||||
| Temperate | ||||||||||||
| Sub-Tropical/Tropical |
KALE ‘Scarlet’
Sale price$3.75