
KALE ‘Scarlet’
Brassica oleracea
A stunning kale that looks and tastes great in the veggie patch. It has a dark reddish-purple stem and leaf vein. The leaf is dark with a reddish tinge. The baby leaves can be harvested to eat raw in salads or leave to maturity to use steamed, in stir-fries, soups, pies….. Frost and snow improve its flavour.
Sowing Method
Direct, Transplant
Sowing Periods
J | F | M | A | M | J | J | A | S | O | N | D | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Cool | ||||||||||||
Temperate | ||||||||||||
Sub-Tropical/Tropical |

KALE ‘Scarlet’
Sale price$3.75