LEEK 'Musselburgh'
Allium ampeloprasum Porrum Group
A thick white-stemmed heirloom from Scotland. This variety is very hardy with a sweet onion flavour and green foliage. Sow mid-summer to ensure a reliable harvest all through winter. A tasty vegetable for soups and stews. When cooked leeks are creamy and sweeter than onions. 300 seeds.
Ā
Sowing Periods
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cool | ||||||||||||
| Temperate | ||||||||||||
| Sub-Tropical/Tropical |
LEEK 'Musselburgh'
Sale price$3.75