MUSTARD GREEN ‘Wasabi-na’
Brassica juncea
A Japanese mustard green bred for its wasabi like taste. The baby leaves are mostly used raw in salads, sushi rolls, micro-greens, tsukemono, ohitashi and garnish. The adult leaves are a lot stronger and tend to be used cooked/stir fries. The vibrant green leaves are serrated and can be picked as needed or the whole head harvest when mature. 250 seeds.
Sowing Periods for MUSTARD GREEN ‘Wasabi-na’
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cool | ||||||||||||
| Temperate | ||||||||||||
| Sub-Tropical/Tropical |
MUSTARD GREEN ‘Wasabi-na’
Sale price$3.75