PARSNIP ‘Melbourne Whiteskin’
Pastinaca sativa
An old Australian variety that is highly nutritious has a sweet flavour and a high yield. The taste improves harvested after the first frost, becoming sweeter with a nutty twist. Great roasted, in pies/pasties or soups. A very hardy and vigorous vegetable that is not really bothered by pests or disease. Fresh seed harvested Jan 2020. Not to WA. 300 seeds.
Sowing Periods for PARSNIP ‘Melbourne Whiteskin’
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cool | ||||||||||||
| Temperate | ||||||||||||
| Sub-Tropical/Tropical |
PARSNIP ‘Melbourne Whiteskin’
Sale price$3.75