RADISH ORIENTAL - Daikon 'Miyashige'

Raphanus sativus

Sale price$3.75

A crisp white fleshed oriental radish. Stores well in the ground in cooler months. Best suited for harvest in autumn and winter. The Japanese use sliced or grated raw, in soup/miso and in salads. The roots are cylindrical and pale green near the crown and average 35-45 cm long and 5-7 cm wide. 50 seeds.

Size: 1 pkt

Sowing Periods

  J F M A M J J A S O N D
Cool
Temperate
Sub-Tropical/Tropical