
RADISH ORIENTAL - Daikon 'Miyashige'
Raphanus sativus
A crisp white fleshed oriental radish. Stores well in the ground in cooler months. Best suited for harvest in autumn and winter. The Japanese use sliced or grated raw, in soup/miso and in salads. The roots are cylindrical and pale green near the crown and average 35-45 cm long and 5-7 cm wide. 50 seeds.
Sowing Periods
J | F | M | A | M | J | J | A | S | O | N | D | |
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Cool | ||||||||||||
Temperate | ||||||||||||
Sub-Tropical/Tropical |

RADISH ORIENTAL - Daikon 'Miyashige'
Sale price$3.75