ZUCCHINI ‘Cocozelle’
Cucurbita pepo
An Italian heirloom prized for its excellent flavour and firm but tender flesh. The fruits are dark green with light green stripes, straight with slight ribbing. Also known as 'Cocozella di Napoli'. The bushes tend to be a bit smaller than some of its wilder cousins. Use in zucchini slice, pickled, steamed, stuffed or brightening stir fries. 12 seeds.
Sowing Instructions
Sow direct to garden or into pots to transplant. For early sowing in cooler areas start indoors and transplant once weather and soil have warmed. For a long harvest and healthy plants sow again after 2 months after first sowing. Water regularly.
Heirloom
Tender
Annual
Full sun
Sowing Periods
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cool | ||||||||||||
| Temperate | ||||||||||||
| Sub-Tropical/Tropical |
ZUCCHINI ‘Cocozelle’
Sale price$3.75