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A soybean of excellent quality that can be used for green ‘edamame’, dried or for making soy milk and tofu. A high yielding variety that matures over a week earlier than other varieties.  The Japanese dish of edamame consists of immature soybeans in the pod steamed or boiled and served with salt. Soy beans also make an excellent summer green manure. 30 seeds. Not to WA.

A delicious, spicy plant, with oak leaf shaped foliage, very popular in Mediterranean salad dishes. Keep picking the leaves to promote regrowth until they start flowering and let the plant self seed for the next harvest. This annual, frost hardy vegetable is easily grown over the cooler months and very good for inter-cropping with other plants. Bulk seed available at about 400 seeds/gram. 500 seeds/pkt.


 

A leek renowned for its flavour and long whitish-green cylindrical stems. Early to medium maturing that can be harvested through autumn and winter. Versatile in the kitchen with a mild sweet flavour. A very tall variety that allows plenty of stem for use in the kitchen. 400 seeds. Not to WA.

A popular Australian native perennial with long stemmed, golden globe flowers rising above narrow woolly grey-green leaves. It is long flowering through spring and summer and attracts a range of beneficial insects. It prefers a moist, well-drained soil but is also pretty tough, handling some dry periods, coastal area and frost. A low maintenance plant for gardens, rockeries, pots and courtyards. Great as a cut or dried flower. 40 seeds.

A spicy yet sweet tasting basil that is also used for its flowers. Not only do the leaves and flowers have a culinary use this variety has been bred with long sturdy purple stems for use as a cut flower. The dark purple flower bracts, bi-colour purple & green foliage and cinnamon scent provide an interesting contribution to a bouquet. 200 seeds.

A bold, vertical perennial baring a mass of white flowers with purple stamens and centres in summer. A good cut flower and RHS award winner. Prefers well drained soil, dislikes wet heavy soils. Tolerates frost and drought once established. Provides a good supply of food to honey-bees. About 150 seeds. No. 1.
 

This hardy perennial Australian native has stunning firey-red paw shaped flowers up to 2 metres tall with strap-like leaves. A striking container or rockery plant attracting honey eating birds when blooming in spring and summer. Grows well in any soil with good drainage and adequate sun. Not to WA.
60 seeds/No.2/





 

This unusual species from New Zealand is related to the Sturt Desert Pea. An evergreen shrub or scrambling climber with attractive deep pink/red, clustered pea flowers in spring. A moderately frost hardy evergreen plant best grown in full sun to semi shade in average garden soil. Prune back regularly. 12 seeds/No.8/

A popular Australian native perennial with long-stemmed, golden globe flowers rising above narrow woolly grey-green leaves. It is long flowering through spring and summer and attracts a range of beneficial insects. It prefers a moist, well-drained soil but is also pretty tough, handling some dry periods, coastal area and frost. A low maintenance plant for gardens, rockeries, pots and courtyards. Great as a cut or dried flower. 40 seeds.

A dwarf, compact basil variety. It makes an ideal pot basil to sit in a sunny position on the kitchen bench for a quick and easy harvest. Growing to 20 cm it makes a great annual option as a border plant along paths in the kitchen garden; or in a windy spot where the larger basils can cop a hard time. It has a classic basil flavour. 300 seeds.