LEEK 'Musselburgh'

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Botanical Name
Allium ampeloprasum Porrum Group

A thick white-stemmed heirloom from Scotland. This variety is very hardy with a sweet onion flavour and green foliage. Sow mid-summer to ensure a reliable harvest all through winter. A tasty vegetable for soups and stews. When cooked leeks are creamy and sweeter than onions. 300 seeds.


 

Sowing Periods
Cool Climate Periods
Sep 1st to Jan 31st
Temperate Climate Periods
Aug 1st to Feb 27th
Tropical & Sub-Tropical Climate Periods
Jan 1st to Mar 31st